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 Different people have different tastes of what they eat. As well there several types of foods which are consumed by human beings. One of the most delicious delicacies is made from the soft shell crab. As commonly known that all the crabs have hard shells which aid them in protection. For the crab to grow bigger, the hard outer covering shell has to shed off and remain with an inner thinner shell. This frequently happens in a span of like a month repeatedly. Each molt of the crab enables its growth by about 33% enlargement.

 

Both the female and the male crabs must undergo molting during their lifespan. The female crab having the shorter life span as compared to the male crab is estimated to molt 18-20 times before its expiry. The male crab having a bit longer life span is expected to molt approximately 21-23 times before its expiry. These molting periods make the crab older, and even they can die out of the molting process.

 

Immediately after the crab has undergone molting, it possesses the soft shell. During this period it is even easier to catch the crabs in the water for they are usually weak. It is only this time when they can make healthy delicacies. A method of scapping is used to catch the crabs; this approach entails spreading a net in the shallow waters to catch the molting crabs and scooping them out using the net, view website here!

 

Using the Jimmy is another modern and efficient method of catching these crabs. Jimmy is the male crab which is usually used to appeal and attract the female ones. Mating can be one reason for a female crab to be enticed by the male crab and draw nearer. The Jimmy is placed in a cage and then drawn into the shallow ends of the water where the females are suspected to be crowded. By so doing a lot of female crabs are attracted hence end up being captured in the net. For more info about soft shell crabs, visit https://www.britannica.com/animal/blue-crab.

 

Now after you have caught the soft shell crabs, it is good to know how to clean and wash them before preparing them for cooking. Several parts of the crab must be removed from the kitchen. Some of the parts include the head of the crab which encompasses the mouth, the nose, and the eyes. Other parts include the lungs still which need to be chopped off before cooking. Crabs have a unique section in their body which is called apron and also needs to be identified and removed. After all, those have been removed; now you can proceed to prepare the anticipated delicacy, view website!